Menu Options



We strive to provide a variety of menu items to accomodate every family. The following is only a sampling of our offering. Please contact any of our funeral homes for the catering services and menu items which would best meet your specific needs.

Morning Starter
Assorted Danish & Donuts; Fresh Fruit Tray; Coffee & Tea

Breakfast Brunch Buffet
Scrambled Eggs; Bacon, Ham and Sausage; Mini Waffles; Biscuit and Gravy; Toast and Jam; Orange Juice & Coffee

Ready-made Sandwiches
Assortment of Hickory Roast Beef, Honey Ham & Roast Breast of Turkey; Lettuce, Pickles, Red Onion, Mayo & Mustard; Chips; Cookies; Assorted Soda

Traditional Buffet
Choice of Fresh Garden or Caesar Salad; Choice of Cherry Baked Ham and/or Golden Fried Chicken; Mostaccioli; Assorted Baked Rolls & Butter; Assorted Cookies; Iced Tea, Coffee, Assorted Soda

Classic Buffet
Choice of Fresh Garden or Caesar Salad; Choice of one of two - Peppered Roast Beef with horseradish Sauce, Roast Beef with hourseradish Sauce, Roast Pork Loin with Plum Sauce or Lemonadde Chicken; Fetuccine with Garlic Butter; Fresh Fruit Salad; Assorted Baked Rolls; Assorted Cakes and Pies; Coffee, Iced Tea, Assorted Soda


The following are available through any of our Funeral Homes:




Morning Starter:  Available the morning of service. This continental breakfast gives families some private unhurried breakfast time before the service and is provided in our lounges. It includes the same as listed above.

Ready-Made Sandwiches: Available as on the catering menu.



In addition to the Morning Starter, Breakfast Brunch Buffet, Ready-made Sandwiches, Traditional Buffet and Classic Buffet available as above, we also offer:

Hot or Cold Meat Trays
Chicken, Roast Beef and Ham; Assorted salads such as potato and coleslaw may be added and beverages and cookies



We offer the Morning Starter, Breakfast Brunch Buffet, Hot or Cold Meat Trays, Ready-made Sandwiches, the Traditional Buffet, Classic Buffet.
A Baue Hostess/house sitter is also available.



Choice of 2 of the 3 entrees , Orange Dijon BBQ Chicken, Honey Lemon Pork Steak, Cajun BBQ Ribs; served with: Hickory Baked Beans; Corn Cobbletts; Potato Salad or Coleslaw; Assorted Pies; Soda

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